1. Grill corn for 25 minutes turning every 5 minutes

2. While still hot, cut off bottom of corn and lift up to stand by grasping the top of the husk, husk should slide off

3. Take unhusked corn and dip into jar of mayo for an even coat, then set aside

4. Take an 8oz bag of desired flavor of chips or crackers and crush with your hands (or with a rolling pin!)

5. Open bag of crushed chips (or crackers) and roll corn until mayo is covered completely with chips (or crackers)

6. Place corn together on a tray for a spread of different flavors!